Bai Mu Dan is named after the exquisite petals of the White Peony and is the most common style of traditional white tea. Only the delicate top bud and two leaves are picked early in the growing season. Then the leaves undergo a gentle processing and unique withering process to produce this delicate tea.

Our tea offers a fresh, mellow and slightly roasted taste.

Bring water to just under boil (185-195)
Steep Time: 3 - 4 Minutes
Number of Infusions: 1
Sweetener: Optional
Cream: No
Caffeine: Light
Organic