Kamairi-cha is a Japanese process of pan firing tea. Kamairi teas forgo the usual steam treatment typically used to process Japanese green teas. The leaves receive a short withering and then are fired in hot iron pans with repeated agitation to prevent charring.

Our Pan Fired Green Tea provides a green tea loaded with antioxidant rich ECGC’s that are believed to promote metabolism functions for weight loss, help prevent cancer and boost the immune system.

Bring water to point of steam (170-180)
Steep Time: 2 - 3 Minutes
Number of Infusions: 1
Sweetener: Optional
Cream: No
Caffeine: Moderate