Pouchong tea is a type of oolong closer to a green tea than a typical oolong. This is due to Pouchong tea being oxidized 15% or less while most Oolongs are oxidized about 30-70%. Pouchong means "the wrapped kind", referring to the practice of wrapping the leaves in paper during the oxidation process.

Our Pouchong brews a golden green liquor with mild sweetness and delicate floral notes. It has a smooth flavor, making it a perfect everyday tea.

Bring water to just under boil (185-195)
Steep Time: 3 - 4 Minutes
Number of Infusions: 1 - 2
Sweetener: Optional
Cream: No
Caffeine: Moderate