In the high slopes of the Andes Mountains where they meet the Amazon Basin is a region of sub Andean valleys called Yungas.  The unique soil of the high altitude rain forest covered mountains, where the cool air from the snow capped mountains combine with the warm moist air from the Amazon, is ideal to cultivate superior quality tea. Large olive-green organic tea leaves yield a bright sparkling cup with an herbal bouquet that is smooth and slightly sweet, very refreshing

Bring water to point of steam (170-180)
Steep Time: 2 - 3 Minutes
Number of Infusions: 1
Sweetener: Optional
Cream: No
Caffeine: Light
Organic