Kukicha tea was created by Japanese farmers eager to get the most out of the expensive land they farmed. This classic Japanese green "twig" tea is made from stems, stalks and twigs of the green tea plants, resulting in a slightly nutty, creamy sweet flavor.

Bring water to point of steam (170-180)
Steep Time: 2 - 3 Minutes
Number of Infusions: 2-3
Sweetener: Optional
Cream: No
Caffeine: Light