This legendary blend of select black teas has long been a staple in Ireland, and is a favorite around the world. Its ascent in Ireland was due to the full-bodied malty character of the tea, making it a perfect accompaniment to a hearty Irish breakfast.

Our Irish Breakfast is a blend of Ceylon and Assam teas. It brews up a full-bodied, distinctly malty cup to be enjoyed with or without milk

Bring water to boil (212)
Steep Time: 3 - 5 Minutes
Number of Infusions: 1
Sweetener: Optional
Cream: Optional
Caffeine: Strong