In the high slopes of the Andes Mountains where they meet the Amazon Basin is a region of sub Andean valleys called Yungas. The unique soil of the high altitude rain forest covered mountains, where the cool air from the snow capped mountains combine with the warm moist air from the Amazon, is ideal to cultivate superior quality tea. This black tea has an original flavor unlike traditional black teas from India and Sri Lanka. Large jet-black organic tea leaves yield an exquisite bright amber cup with a garden fresh aroma that is full-bodied and has a tantalizing apricot peach after taste

Bring water to boil (212)
Steep Time: 3 - 5 Minutes
Number of Infusions: 1
Sweetener: Optional
Cream: Optional
Caffeine - Strong
Organic