Accounts of "English Breakfast" origins vary. Drinking a blend of black teas for breakfast is indeed a long-standing British custom. The practice of referring to such a blend as "English breakfast tea" appears to have originated not in England but America, as far back as Colonial times.

A robust medley of full-bodied Assam, an intensely sweet high mountain Ceylon and a touch of a smoky Keemun makes our English Breakfast as smooth and delicious as they come. A great way to start any day.

Bring water to boil (212)
Steep Time: 3 - 6 Minutes
Number of Infusions: 1
Sweetener: Optional
Cream: Optional
Caffeine: Strong
Organic