Grown in the foothills of the Himalayas in Northern India, the black tea from the Pussimbing Estate is picked in the spring. New leaves are picked every seven days for over a month. The teas produced during this period are light bodied with a slightly floral, nutty flavor with hints of peach.

Our Darjeeling Pussimbing Estate Reserve is Certified Organic and brews up fragrant, with a complex, vibrant flavor.

Bring water to boil (212)
Steep Time: 3 - 5 Minutes
Number of Infusions: 1
Sweetener: Optional
Cream: Optional
Caffeine: Moderate
Organic